Entrees

This will be the most remembered course of your meal for your guests….. 

We have prepared wide variety of entrees for you to select from. We are proud to incorporate some of the islands fresh ingredients and Asian flavors to give you a touch of Maui. Keep in mind that we can always accommodate any special diets or needs.

NOTE: This is only a small selection of our entrees… contact us to see a full list.

Please contact us for all pricing.

All entrees include choice of salad, freshly baked rolls and butter and fresh brewed Hawaiian coffee.

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Macadamia crusted Mahimahi
Marbled Okinawan and russet potato, papaya relish, steamed Asian vegetables and lotus root on a bamboo steamer

Seasonal Fresh Fish (Opakapaka, Monchong, Ono, Opah)
sweet corn and taro hash, edamame puree, saffron cream sauce

Lemongrass speared Diver scallops
crispy quinoa cakes, pohole, sweet citrus butter

Grilled Polynesian chicken
pineapple, coconut rice, cashews, baby bok choy,
baked Moloka’i yams

Roast Half Duckling
anise ginger rub, lilikoi honey, roasted macadamia nuts,
marbled moloka’i sweet potatoes, brocoli rabe

Filet of Beef Tenderloin
shiitake mushroom sauce, potato puree,
braised endive, truffle oil

Braised Shortribs of Beef
crushed ginger, essence of anise, scallions,
sesame, cane sugar, Chinese long beans
Japanese white rice

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Another great option is having one plate for everyone at your party!
Below are a few of our favorite duo/ trio plates…

Petite filet mignon & Australian lobster tail
roast garlic mashed potatoes, drawn butter, lemon,
parmesan baked tomato, baby vegetables

Filet mignon and macadamia crusted island mahimahi
papaya relish, shiitake mushroom sauce, potato puree

A Trio of Petite Filet Mignon, Jumbo shrimp and Diver scallops
red wine reduction, citrus butter, garlic, potato and taro puree,
chopped asparagus